Have you ever made Japanese sweets?
I have only made white dumplings, but our English teacher Kate makes them! She made ohagi and yubeshi and I tasted them when I visited Sabrina’s (She’s one of our teachers, too!) house. They were super good!! Kate made Yubeshi especially for Sabrina as she knew she likes it.
She’s sweet, isn’t she?
Kate said she is taking a six month course that teaches you how to make Japanese sweets. She showed me several pictures of her sweets. My favorite was a photo of a clear jelly with golden fish figures in it, simulating an aquarium. It was as fantastic as a painting!
和菓子って作ったことありますか？
私は白玉団子くらいしか作ったことがないのですが、
先日ティーチャーのサブリナの家に行ったとき、これまたうちのティーチャーのケイトが作ってきたんですね。おはぎと柚餅子。本当に美味しいの！
柚餅子は、サブリナが好きだから、と作ってくれたみたい。
優しいよね～。
半年の和菓子コースに通っているんですって。
写真を色々見せてもらいましたが、
ゼリーに金魚をあしらった水槽の中のような透明のゼリーは
絵のように素敵でしたよ！
